Raw Cashew
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter.
The cashew seed is often considered a nut in the culinary sense; this cashew nut is eaten on its own, used in recipes, or processed into cashew cheese or cashew butter.
People around the world enjoy cocoa in many different forms, consuming more than 3 million tons of cocoa beans yearly. Once the cocoa beans have been harvested, fermented, dried and transported they are processed in several components.
A coffee bean is a seed of the Coffea plant and the source for coffee. It is the pit inside the red or purple fruit often referred to as a cherry. Just like ordinary cherries, the coffee fruit is also a so-called stone fruit.
Peanuts are similar in taste and nutritional profile to "tree nuts" such as walnuts and almonds, and, as a culinary nut, are often served in similar ways in Western cuisines.
Annatto and its extracts are now widely used in an artisanal or industrial scale as a coloring agent in many processed food products. It is often used to impart a yellow or orange color to foods, but sometimes also for its flavor and aroma.
Black pepper is the world's most traded spice, and is one of the most common spices added to cuisines around the world. Ground, dried, and cooked peppercorns have been used since antiquity, both for flavour and as a traditional medicine.
The shea fruit consists of a thin, tart, nutritious pulp that surrounds a relatively large, oil-rich seed from which shea butter is extracted.
Soy beans contain significant amounts of phytic acid, dietary minerals and B vitamins. Soy vegetable oil, used in food and industrial applications, is another product of processing the soybean crop.
Sesame seed is considered to be the oldest oilseed crop known to humanity. Sesame has one of the highest oil contents of any seed. With a rich, nutty flavor, it is a common ingredient in cuisines across the world.
Natural rubber is used extensively in many applications and products, either alone or in combination with other materials. In most of its useful forms, it has a large stretch ratio and high resilience, and also is water-proof.
Cotton is a soft, fluffy staple fiber that grows in a boll, or protective case, around the seeds of the cotton plants. The fiber is most often spun into yarn or thread and used to make a soft, breathable textile.
CONTACT